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  1. Zucchini 'Meatballs' & Spaghetti

Zucchini 'Meatballs' & Spaghetti

00:45:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

These meatballs aren't actually made with meat - they're made with grated zucchini! Our Zucchini 'Meatballs' & Spaghetti are a tasty twist on traditional spaghetti and meatballs.

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Make It

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  • Heat oven to 400°F.
  • Heat oil in large skillet on medium heat. Add zucchini; cook 5 min. or until tender, stirring occasionally. Drain in colander. Use back of spoon to press zucchini into colander to remove as much liquid as possible. Cool zucchini 5 min.
  • Place zucchini in large bowl. Add bread crumbs, cheese, garlic, egg and 1/4 cup basil; mix well. Shape into 18 "meatballs," using about 2 Tbsp. zucchini mixture for each ball. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti is done, cook pasta sauce in large saucepan on medium-low heat until heated through, stirring occasionally.
  • Drain spaghetti; place on platter. Add zucchini balls to pasta sauce; stir until evenly coated. Spoon over spaghetti; sprinkle with remaining basil.


Prepare using your favourite variety of Classico Pasta Sauce.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 440
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 35mg
Sodium 730mg
Carbohydrate 75g
Dietary fibre 11g
Sugars 11g
Protein 18g
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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