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  1. Zucchini-"Penne" Bolognese with Sun-Dried Tomatoes

Zucchini-"Penne" Bolognese with Sun-Dried Tomatoes

00:40:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

A pasta recipe without pasta? In this "pasta" recipe, roasted zucchini takes the place of penne pasta, and a quick and easy tomato sauce made with Italian sausage is the topper. This recipe is sure to win over your family and friends.

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Make It

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  • Heat oven to 425ºF.
  • Toss zucchini with oil and 2 Tbsp. dressing; spread onto baking sheet sprayed with cooking spray. Bake 20 to 24 min. or until zucchini is tender and golden brown, turning after 12 min.
  • Meanwhile, cook sausage and onions in remaining dressing in large skillet on medium heat 8 to 10 min. or until sausage is done. Stir in pasta sauce and tomatoes; cook 1 to 2 min. or until heated through, stirring frequently.
  • Serve zucchini topped with sausage mixture and cheese.

Special Extra

For a more colourful dish, use a combination of green and yellow zucchini.


For a change of pace, substitute Kraft 100% Romano Shredded Cheese for the Parmesan cheese.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 400
% Daily Value
Total fat 27g
Saturated fat 8g
Cholesterol 40mg
Sodium 1270mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 10g
Protein 19g
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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