Zucchini Poppy Seed Bread

90 24 servings, 1 slice each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

24 servings, 1 slice each

This tasty bread recipe gets most of its flavour from the zucchini, and yes - poppy seed dressing!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, sugar, baking soda and baking powder until blended.
  • Combine remaining ingredients in large bowl. Add flour mixture; stir just until blended. (Do not overmix.)
  • Pour into 2 greased and floured 9x5-inch loaf pans.
  • Bake 1 hour to 1-1/4 hours or until toothpick inserted in centres comes out clean. Cool 15 min. Remove from pans to wire racks; cool completely.

Special Extra

Stir 1/3 cup coarsely chopped walnuts or pecans into the batter before pouring into prepared pans and baking as directed.

Servings

  • 24 servings, 1 slice each

Nutritional Information

Serving Size 24 servings, 1 slice each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 9g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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