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4 servings, 2 salmon cakes (132 g) and 1 Tbsp. sauce (15 mL) each
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The salmon mixture can be shaped into patties ahead of time. Refrigerate up to 24 hours before cooking as directed.
Substitute canned tuna for the salmon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.