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6 servings, 1/2 cup (125 mL) each
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Prepare using cherry tomatoes.
Use a spiral vegetable slicer to cut the zucchini into spiral-shaped noodles as directed in recipe. If you don't have a spiral slicer, you can instead use a vegetable peeler to cut the zucchini into thin lengthwise slices. Then, use a sharp knife to cut the zucchini slices into thin lengthwise strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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