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Sweet, juicy and easy to eat, grapes are classified by their use (eating or table grapes, wine-making and processing into juice, raisins and jelly) and colour (white or black). White (green) grapes range in colour from pale yellow-green to light green and black (red) grapes from light red to purplish-black. Table or eating grapes taste sweeter than tart, acidic wine-making grapes.