Preparation / Cooking
Snip herbs into small pieces with scissors and sprinkle over dish.
To easily slice fresh basil, parsley or mint, stack several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise at close intervals to form fine shreds.
When adding fresh herbs to a warm dish, add near the end of cooking time.
When adding fresh herbs to a cold dish, cover and refrigerate for several hours to blend flavours.
Fresh and Dried herbs are interchangeable in most recipes. Use 1 tsp. dried herbs for 1 tbsp. of fresh.