Set a fresh mood with a large, oversized glass bowl or vase filled with colourful fruit such as grapes, pears, lemons, limes, oranges, or cranberries.
Top folded napkins with a little favour like a delicately wrapped chocolate or a sprig of berries or blossoms.
For a natural flare, collect twigs, berries and small pinecones and scatter around the table.
For fruity place cards, use small pears or apples. Cut a small slice by the stem of each and insert a heavy paper name card.
Pinecones make great centrepieces — plain or spray painted gold. Add pine or spruce sprigs for greenery in floral bouquets.
As a small favour of the night, set small potted plants by each place setting at the entrée house.