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Don't have the correct baking pan called for in the recipe? Not to worry, here is a quick and handy reference guide for pan substitutions. General rule of thumb, select a slightly larger pan, never a smaller pan. The baking time will also change, so make sure to check for signs of doneness.
Glass Baking Pans
Reduce the oven temperature by 25°F when baking in a glass baking dish. Glass bakeware conducts and retains heat.
Dark Metal Baking Pans
Reduce the oven temperature by 25°F when using dark metal pans. Dark metal heats up and retains heat better than light metal pans.
Visit our Baking Substitution List article for more great substitution ideas!