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The secret to perfect, tender muffins is in the lumps. Muffin batter should be gently stirred just until all the dry ingredients are moistened, resulting in a lumpy batter. Resist the temptation to vigorously stir muffin batter until it is smooth. The lumps will disappear during baking. Over-stirring creates tough muffins with pointed tops. Check out these delicious banana muffin recipes and other muffin recipes.