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1. Place foil over inverted 13 x 9-inch pan, leaving about 3 inches of foil extending on short sides of pan. Crease at corners to ensure a wrinkle-free foil liner.
2. Remove foil liner; turn pan over and slip liner into pan. Pour cake mixture into foil-lined pan. Create "handles" by crunching extended foil. Bake as directed, checking 5 to 10 minutes earlier for doneness.
3. Lift up cooked and cooled cheesecake out of baking dish using handles. Place on plate, carefully removing foil from underneath. Decorate as desired.
Visit our Cheesecake Centre for more cheesecake recipes and ideas.