1. Place foil over inverted 13 x 9-inch pan, leaving about 3 inches of foil extending on short sides of pan. Crease at corners to ensure a wrinkle-free foil liner.
2. Remove foil liner; turn pan over and slip liner into pan. Pour cake mixture into foil-lined pan. Create "handles" by crunching extended foil. Bake as directed, checking 5 to 10 minutes earlier for doneness.
3. Lift up cooked and cooled cheesecake out of baking dish using handles. Place on plate, carefully removing foil from underneath. Decorate as desired.
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