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Summer is barbecue season! A great time to light up the grill and, well, grill your favourite foods. Personally, a vegetable I love to grill is the bell pepper. If you don’t know how to grill it properly, here is a quick how-to:
Another great trick is to roast the peppers al dente and refrigerate it a few minutes. It will regain its original form and you will be able to fill it with rice or your favourite vegetables. It’s a great side dish to meat or fish!