Chocolate Chunk & Marshmallow Sundae

Recruit the family to help make this frozen treat: smooth and creamy like ice cream and just right for topping with everyone’s favourite stuff.

Chocolate Chunk & Marshmallow Sundae


prep: 10 min. plus freezing
makes: 12 servings

what you need

  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 2 1⁄4 cups thawed Cool Whip Whipped Topping
  • 1 cup Jet-Puffed Miniature Marshmallows
  • 4 squares Baker’s Semi-Sweet Chocolate, coarsely chopped
  • 2 cups sliced fresh strawberries

make it

step 1
1. Beat pudding mixes and milk in large bowl with whisk 2 min. 
step 2
2. Stir in Cool Whip, marshmallows and chocolate.
step 3
3. Spoon into 2-L freezer-safe container; cover.
step 4
4. Freeze 4 hours or until firm. Scoop into dessert dishes; top with berries.

check it out!

Besides the strawberries on top, offer these options at your sundae bar:

  • sliced bananas
  • fresh raspberries
  • chopped fresh pineapple
  • shredded coconut
  • peanuts