Substitute shrimp for meat and poultry in your favourite casseroles, stir-fries, Mexican dishes, soups pasta dishes.
Zip up the flavour of shrimp with citrus juices, herbs (dill, basil, cilantro), onions, garlic and chile peppers.
Marinate raw shrimp about 30 min in vinaigrette-type salad dressings for great flavour prior to cooking.
Add cooked shrimp to a salad.
Serve cooked shrimp as an appetizer with a mayonnaise or tomato-based sauce.
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