Course
Ingredients
Collections
Holidays & Occasions
Featured Content
Baking & Desserts
Brands
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Cooking Tips
Cooking Videos
World Cuisine
Method
Kids
Diabetes
Recipes
Healthy Living Articles
A member of the cabbage family cauliflower comes in three colours, white, green and purple. The flowerets are edible as are the leaves, although they are not often eaten since the flavour is quite strong. Cauliflower is a good source of vitamin C and folate.